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Cheesy Chicken Pot Pie
- 1 1/2 cups chicken stock
- 1 cup cooked, shredded chicken meat
- 3/4 cup green peas
- 1/3 cup diced celery
- 1/3 cup diced carrots
- 1 1/2 cups shredded Cheddar cheese
- 2 tablespoons cornstarch
- 1/4 cup milk
- 1 recipe pastry for a 9 inch double crust pie
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.9g|
|Saturated Fat 8.5g|
|Total Carbohydrate 25.8g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|