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Cheesy Chicken Poblano Chowder

Cheesy Chicken Poblano Chowder Recipe

  • 3 poblano peppers
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 (32 ounce) cartons chicken broth
  • 2 cups diced roasted chicken breast
  • 2 (11 ounce) cans whole kernel corn with peppers
  • 2 (15 ounce) cans black beans
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 tablespoons ground cumin
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 2 cups tortilla chips, for topping
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 427
Total Fat 26g
Saturated Fat 13.6g
Cholesterol 94mg
Sodium 1759mg
Total Carbohydrate 25.4g
Dietary Fiber 2.8g
Sugars 1.9g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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