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Cheesy Chicken Pepper Pasta

Cheesy Chicken Pepper Pasta Recipe

  • 2 tablespoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into strips
  • 2 red bell peppers, sliced
  • 2 cups milk
  • 1/2 cup butter
  • 16 ounces shredded Muenster cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 1 pound linguine pasta
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 654
Total Fat 35.2g
Saturated Fat 19.8g
Cholesterol 123mg
Sodium 504mg
Total Carbohydrate 48.6g
Dietary Fiber 2.6g
Sugars 6.6g
Protein 36.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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