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Cheesy Chicken Dip

Cheesy Chicken Dip Recipe

  • 2 (10 ounce) cans chicken breast, drained
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/2 pound pepperjack cheese, shredded
  • 1 (8 ounce) package cream cheese
  • 1 cup cubed processed cheese food (such as Velveeta®)
  • 1/2 cup shredded Mexican cheese blend
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 188
Total Fat 14g
Saturated Fat 7.4g
Cholesterol 53mg
Sodium 536mg
Total Carbohydrate 3.1g
Dietary Fiber 0.1g
Sugars 0.8g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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