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Cheesy Chicken Dip
- 2 (10 ounce) cans chicken breast, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/2 pound pepperjack cheese, shredded
- 1 (8 ounce) package cream cheese
- 1 cup cubed processed cheese food (such as Velveeta®)
- 1/2 cup shredded Mexican cheese blend
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 7.4g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|