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Cheesy Chicken Broccoli Bake
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 pound skinless, boneless chicken breast halves, chopped
- 2 large heads broccoli, chopped
- 10 baby carrots, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground paprika
- 1/2 cup shredded Cheddar cheese
- 1/4 cup dry bread crumbs
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.3g|
|Saturated Fat 4.6g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|