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Cheesy Chicken Avo Enchiladas
- 3 chicken breasts
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 4 tablespoons canola oil, divided
- 1 (8 ounce) package cream cheese
- 4 tablespoons Wholly Guacamole Classic dip
- 1/4 cup red bell pepper, seeded and diced
- 1/4 cup yellow onion, diced
- 1 cup crumbled queso fresco
- 1 1/2 cups Wholly Salsa® Guacamole & Spicy Pico dip
- 16 corn tortillas
- 1/2 cup water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 35.9g|
|Saturated Fat 12.1g|
|Total Carbohydrate 41.6g|
|Dietary Fiber 8.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|