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Cheesy Chicken Asparagus Casserole
- 1/2 pound farfalle (bow tie) pasta
- 1 pound fresh asparagus - tough ends snapped off and spears halved crosswise
- cooking spray
- 3 (10.75 ounce) cans cream of asparagus soup
- 1 cup milk
- 2 cooked chicken breast halved - thinly sliced
- 1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 8.6g|
|Total Carbohydrate 33.4g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|