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Cheesy Cauliflower and Farro Bake
- 1 cup farro
- 2 cups vegetable broth
- 1 head cauliflower, cut into bite-sized pieces
- 2 tablespoons butter
- 1 small onion, diced
- 1 clove garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups skim milk
- 1/2 cup freshly-shredded fontina cheese
- 1/2 cup freshly-shredded sharp cheddar cheese
- Salt and pepper, to taste
- 1/2 cup panko breadcrumbs
Directions:View on Back to Her Roots
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