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Cheesy Catfish Chowder

Cheesy Catfish Chowder Recipe

  • 2 tablespoons butter
  • 1/2 small onion, chopped
  • 1 (14 ounce) can chicken broth
  • 1 cup water
  • 1/2 cup chopped celery
  • 1 cup sliced baby carrots
  • 2 medium potatoes, cubed
  • 3 cups milk, divided
  • 1/3 cup cake flour
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds catfish fillets, cut into 1 inch pieces
  • 1 1/2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 347
Total Fat 18.5g
Saturated Fat 9g
Cholesterol 78mg
Sodium 968mg
Total Carbohydrate 20.9g
Dietary Fiber 2g
Sugars 6.2g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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