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- 2 pounds carrots, cut into 2 inch pieces
- 2 tablespoons butter
- 1 onion, minced
- 8 ounces sharp Cheddar cheese, shredded
- 1 green bell pepper, minced
- 1/4 cup fresh parsley, chopped
- salt and pepper to taste
- 3/4 cup dry bread crumbs
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.1g|
|Saturated Fat 8g|
|Total Carbohydrate 20.6g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|