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Cheesy Carrots

Cheesy Carrots Recipe

  • 2 pounds carrots, cut into 2 inch pieces
  • 2 tablespoons butter
  • 1 onion, minced
  • 8 ounces sharp Cheddar cheese, shredded
  • 1 green bell pepper, minced
  • 1/4 cup fresh parsley, chopped
  • salt and pepper to taste
  • 3/4 cup dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 235
Total Fat 13.1g
Saturated Fat 8g
Cholesterol 37mg
Sodium 351mg
Total Carbohydrate 20.6g
Dietary Fiber 4.2g
Sugars 7.1g
Protein 9.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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