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Cheesy Butternut Squash Pasta Sauce
- 2 1/2 cups butternut squash, peeled and cut into 1/2-inch cubes
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/3 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/3 apple, peeled and chopped
- 1 cup chicken broth
- 1/3 cup milk
- 1/3 cup Italian cheese blend (Parmesan, Asiago, and Romano)
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.3g|
|Saturated Fat 2.8g|
|Total Carbohydrate 10.1g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|