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Cheesy Broccoli Rice Casserole
- 1 (8 ounce) package processed cheese, cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup cooked wild rice
- 1 (10 ounce) package frozen chopped broccoli, thawed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 dash hot sauce
- ground black pepper to taste
- 1 (2.8 ounce) can French-fried onions
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.3g|
|Saturated Fat 6.4g|
|Total Carbohydrate 16.7g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|