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Cheesy Breakfast Potatoes

Cheesy Breakfast Potatoes Recipe

  • 1 tablespoon garlic-flavored oil
  • 4 1/2 cups cubed potatoes
  • 1 cup Canadian bacon, cut into 1/2-inch dice
  • 3/4 cup chopped red bell pepper
  • 1/4 cup chopped chives or green onions
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil leaves
  • 2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
  • Salt and pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 263
Total Fat 12.1g
Saturated Fat 6.1g
Cholesterol 39mg
Sodium 653mg
Total Carbohydrate 22.4g
Dietary Fiber 3.1g
Sugars 1.7g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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