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Cheesy Brat Stew for the Slow Cooker

Cheesy Brat Stew for the Slow Cooker Recipe

  • 6 bratwurst links, browned and cut into 1/2 inch slices
  • 4 medium potatoes, peeled and cubed
  • 1 tablespoon dried minced onion
  • 1 (15 ounce) can green beans, drained
  • 1 small red bell pepper, seeded and chopped
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2/3 cup water
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 604
Total Fat 40.4g
Saturated Fat 17.2g
Cholesterol 102mg
Sodium 1486mg
Total Carbohydrate 35.1g
Dietary Fiber 3.7g
Sugars 3.7g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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