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Cheesy Beef and Bean Bake
- 1 pound ground beef
- salt and pepper to taste
- 1 (6 ounce) can tomato sauce
- 1 onion, chopped
- 1 tablespoon Worcestershire sauce
- 1 (15 ounce) can vegetarian baked beans
- 6 cups prepared instant mashed potatoes
- 6 ounces shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 59.7g|
|Saturated Fat 25.1g|
|Total Carbohydrate 78.9g|
|Dietary Fiber 9.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|