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Cheesy Baked Shells and Broccoli
- 3/4 pound medium pasta shells
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated Cheddar
- 1/8 teaspoon ground nutmeg
- 1 kosher salt and pepper
Directions:View on Real Simple
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