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Cheesy Baked Pasta With Spinach and Artichokes


Cheesy Baked Pasta With Spinach and Artichokes Recipe

Ingredients:
  • 8 ounces mezzi rigatoni or some other short pasta (1/2 box)
  • 1 14-ounce can artichoke hearts, rinsed and quartered
  • 1 9-ounce package frozen creamed spinach, thawed
  • 1/4 cup grated Parmesan (1 ounce)
  • 2 cups grated mozzarella (8 ounces)
Directions:
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Rank

99.2836301415


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