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Cheesy Baked Grits
- 1 quart milk
- 1/2 cup butter
- 1 cup uncooked grits
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 cup shredded Cheddar cheese
- 1/3 cup butter
- 1/2 cup grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 12.3g|
|Total Carbohydrate 14.5g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|