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Cheesy Baked Eggplant

Cheesy Baked Eggplant Recipe

  • 1 eggplant, sliced into 1/2 inch rounds
  • 2 tablespoons olive oil, or as needed
  • 1 tablespoon garlic powder, or to taste
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 2 small tomatoes, chopped
  • 1 (10 ounce) package fresh spinach leaves
  • 1/2 cup ricotta cheese
  • 3/4 cup shredded mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided
  • 3/4 cup tomato pasta sauce
  • 2 teaspoons Italian seasoning
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 272
Total Fat 17.8g
Saturated Fat 6.1g
Cholesterol 27mg
Sodium 474mg
Total Carbohydrate 16.4g
Dietary Fiber 5.4g
Sugars 6.7g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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