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Cheesy Bacon and Egg Brunch Casserole

Cheesy Bacon and Egg Brunch Casserole Recipe

  • 8 slices bacon
  • 1 medium onion, chopped
  • 1 loaf Italian bread, cut into 1-inch cubes
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cottage cheese
  • 5 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon McCormick® Ground Mustard
  • 1/2 teaspoon McCormick® Ground Nutmeg
  • 1/4 teaspoon McCormick® Ground Black Pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 407
Total Fat 21.7g
Saturated Fat 9.8g
Cholesterol 132mg
Sodium 776mg
Total Carbohydrate 31.7g
Dietary Fiber 1.7g
Sugars 2.7g
Protein 20.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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