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Cheesy Artichoke Dip Recipe
- 3 tablespoons unsalted butter
- 1 medium white onion , finely chopped
- 5 medium garlic cloves, finely chopped
- 1/4 cup all-purpose flour
- 1 cup finely grated Parmesan cheese
- 1 cup heavy cream
- 2 (14-ounce) cans artichoke hearts , drained and coarsely chopped
- 1/4 cup sour cream
- 1 cup shredded Gruyre cheese
- 1/2 cup panko breadcrumbs
Directions:View on Chow
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