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Cheesiest Tomato Soup
- 2 (28 ounce) cans whole peeled tomatoes
- 5 cups chicken broth
- 3 cups shredded sharp Cheddar cheese
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried parsley
- 1 teaspoon dried basil leaves
- 1/2 teaspoon dried tarragon
- 1 pinch dried thyme
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 9g|
|Total Carbohydrate 12.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|