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Cheesey Pig Pasta
- 1 pound Cheese filled torellini
- 1.5 ounces fresh bacon
- 1.5 ounces fresh chicken (any bit)
- 3 tbsp cheese
- 6 ounces heavy cream
- 1/2 cup fresh peas (blanched), or 4 ounces frozen peas
- 2 tablespoons freshly grated Parmesan
- Salt and black pepper
- Chopped parsley
Directions:View on BBC Good Food
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