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Cheesecake with Ginger-Lime Candied Raspberries


Cheesecake with Ginger-Lime Candied Raspberries Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup shortbread cookie crumbs made from 6 oz. shortbread cookies (such as Walkers), finely ground in a food processor
  • 2 tablespoons unsalted butter, melted
  • Pinch of fine sea salt
  • 1 teaspoon unflavored gelatin
  • 2/3 cup sugar
  • 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces, room temperature
  • Pinch of fine sea salt
  • 10 ounces cream cheese, cut into 10 pieces, room temperature
  • 1/4 cup crème fraîche or sour cream
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lime juice
  • 1 cup heavy cream, beaten to soft peaks
  • 1 6-oz. container fresh raspberries
  • 1/4 cup sugar
  • 1 tablespoon minced peeled ginger
  • 1 tablespoon thinly sliced fresh mint leaves plus more for garnish
  • 1 teaspoon fresh lime juice
Directions:
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