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Cheesecake bombe with summer fruits

Cheesecake bombe with summer fruits Recipe

  • 2 x 250g cartons curd or ricotta cheese
  • 100g icing sugar
  • 1 large orange , grated zest
  • 500g tub low fat fromage frais
  • 600g strawberries
  • 250g raspberries
  • 150g punnet blueberries or fraises des bois (wild strawberries)
  • icing sugar , for dusting
  • 350g mixed summer fruits , such as strawberries, raspberries, blueberries (fresh or frozen)
  • juice of 1 large orange
  • 4 tbsp icing sugar
  • 3 tbsp Crme de Cassis or crme de mre (blackberry liqueur), optional
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