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Cheesecake Topped Brownies


Cheesecake Topped Brownies Recipe

Ingredients:
  • 1 (21.5 ounce) package brownie mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 tablespoon cornstarch
  • 1 (14 ounce) can sweetened condensed milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (16 ounce) container prepared chocolate frosting
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 170
Total Fat 7.7g
Saturated Fat 3.2g
Cholesterol 16mg
Sodium 102mg
Total Carbohydrate 24.4g
Dietary Fiber 0.6g
Sugars 11.8g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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