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Cheesecake Stuffed Apple Muffins with Streusel Topping and Caramel Sauce


Cheesecake Stuffed Apple Muffins with Streusel Topping and Caramel Sauce Recipe

Ingredients:
  • 2 tablespoons sugar
  • 4 ounces cream cheese, room temperature
  • 1/2 egg
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, room temperature
  • 1/2 cup flour
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup old fashioned oats
  • 1/2 cup brown sugar
  • 3/4 cup vanilla yogurt
  • 1/2 unsweetened apple sauce
  • 1/4 cup oil
  • 1 egg
  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 3/4 cup rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups apples, peeled, cored and cut into bite sized pieces
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coarse salt
Directions:
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