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Cheesecake Pops

Cheesecake Pops Recipe

  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/3 cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 eggs
  • 24 lollipop sticks
  • 10 ounces white confectioners' coating
  • miniature semisweet chocolate chips
  • toasted coconut
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 217
Total Fat 15.6g
Saturated Fat 9.6g
Cholesterol 61mg
Sodium 130mg
Total Carbohydrate 16.4g
Dietary Fiber 0.2g
Sugars 14.5g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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