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Cheesecake Ice Cream
- 1 quart lowfat 1% milk
- 2 (8 ounce) packages reduced fat cream cheese, softened
- 1 1/2 cups white sugar
- 1/3 cup triple sec
- 1 tablespoon vanilla extract
- 1 pinch salt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 3.5g|
|Total Carbohydrate 26.2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|