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Cheesecake Ice Cream

Cheesecake Ice Cream Recipe

  • 1 quart lowfat 1% milk
  • 2 (8 ounce) packages reduced fat cream cheese, softened
  • 1 1/2 cups white sugar
  • 1/3 cup triple sec
  • 1 tablespoon vanilla extract
  • 1 pinch salt
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 185
Total Fat 5.6g
Saturated Fat 3.5g
Cholesterol 18mg
Sodium 141mg
Total Carbohydrate 26.2g
Dietary Fiber 0g
Sugars 21g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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