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Cheesecake Dip


Cheesecake Dip Recipe

Ingredients:
  • 3 ounces Neufchatel cheese
  • 2 tablespoons white sugar
  • 3 tablespoons low-fat milk
  • 2 cups frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 52
Total Fat 3.7g
Saturated Fat 2.9g
Cholesterol 4mg
Sodium 25mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 3.9g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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