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- 4oz digestive biscuits
- 1/2 level tsp cinnamon
- 1 1/2 butter, melted
- 12oz cottage or curd cheese
- Yolks and whites of 3 standard eggs
- 4oz caster sugar
- 2 level tbsp custard powder or cornflour
- 1 level tsp finely grated lemon rind
- 4 tbsp fresh double cream
Directions:View on BBC Good Food
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