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Cheeseburger Soup II

Cheeseburger Soup II Recipe

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, shredded
  • 1 stalk celery, diced
  • 1 teaspoon dried basil
  • 2 tablespoons dried parsley
  • 4 tablespoons margarine
  • 3 cups chicken broth
  • 3 cups hash brown potatoes
  • 1/4 cup all-purpose flour
  • 8 ounces processed cheese food
  • 1 1/2 cups milk
  • salt and pepper to taste
  • 1/4 cup sour cream
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 712
Total Fat 54.4g
Saturated Fat 23.2g
Cholesterol 117mg
Sodium 1439mg
Total Carbohydrate 34.7g
Dietary Fiber 3.1g
Sugars 9.7g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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