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- 2 pounds ground beef
- 1 onion, chopped
- 3/4 tablespoon salt
- 1/4 tablespoon ground black pepper
- 1/4 tablespoon chili powder
- 1 (28 ounce) can whole peeled tomatoes
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can peas
- 1 (15 ounce) can green beans, drained
- 5 cups buttermilk baking mix
- 1 1/3 cups milk
- 5 potatoes, cooked and mashed
- 8 ounces sliced process cheese food
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 35.4g|
|Saturated Fat 14.5g|
|Total Carbohydrate 65.3g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|