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Cheeseboard pasta bake
- 500g packet rigatoni
- 850ml milk
- 50g butter
- 50g plain flour
- half a nutmeg (or tsp ready ground)
- 85g mature cheddar , or other hard cheese
- 85g dolcelatte or other blue cheese
- 85g garlic and herb cheese such as Boursin or roul
- 200g cooked ham , chopped
- 85g mixed nuts , such as cashews, blanched almonds, and hazelnuts, roughly chopped
- a handful of parsley , roughly chopped
Directions:View on BBC Good Food
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