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Cheeseboard pasta bake

Cheeseboard pasta bake Recipe

  • 500g packet rigatoni
  • 850ml milk
  • 50g butter
  • 50g plain flour
  • half a nutmeg (or tsp ready ground)
  • 85g mature cheddar , or other hard cheese
  • 85g dolcelatte or other blue cheese
  • 85g garlic and herb cheese such as Boursin or roul
  • 200g cooked ham , chopped
  • 85g mixed nuts , such as cashews, blanched almonds, and hazelnuts, roughly chopped
  • a handful of parsley , roughly chopped
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