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Cheeseboard & onion tart
- 250g plain flour , plus extra for rolling
- 125g butter , cold and cubed
- tsp salt
- 2 onions , sliced into rings
- 1 tbsp oil
- 2 eggs
- 284ml pot double cream
- 250g cheese - I used a third each Stilton, Brie and cheddar
Directions:View on BBC Good Food
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