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Cheese with pickled pear salad
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
- 1 tbsp walnut oil
- 1 tsp yellow mustard seeds
- 1 tbsp tarragon , finely chopped
- 1 spring onion , thinly sliced
- 4 Conference pears , peeled, cored and thinly sliced
- 8 thin wedges British cheddar or similar
- 8 thin wedges Stilton or another British cheese
- biscuits , crackers and whole walnuts, to serve
Directions:View on BBC Good Food
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