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Cheese souffl in 4 easy steps


Cheese souffl in 4 easy steps Recipe

Ingredients:
  • 50g butter , plus extra for greasing
  • 25g breadcrumbs
  • 50g plain flour
  • 1 tsp mustard powder
  • 300ml milk
  • 4 eggs
  • 100g grated extra-strong cheddar , (blue cheese, goat's cheese and smoked cheeses also work well)
Directions:
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