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Cheese souffl in 4 easy steps
- 50g butter , plus extra for greasing
- 25g breadcrumbs
- 50g plain flour
- 1 tsp mustard powder
- 300ml milk
- 4 eggs
- 100g grated extra-strong cheddar , (blue cheese, goat's cheese and smoked cheeses also work well)
Directions:View on BBC Good Food
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