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Cheese, rosemary & potato loaf


Cheese, rosemary & potato loaf Recipe

Ingredients:
  • 2 tbsp olive oil
  • 2 garlic cloves , thinly sliced
  • 350g self-raising flour , plus more for dusting
  • tsp salt
  • 1 tsp baking powder
  • 85g cold butter , cut into cubes
  • 150g pot natural full-fat yogurt
  • 4 tbsp full-fat milk
  • 250g cooked new potatoes , sliced
  • 1 tsp chopped rosemary , plus extra small sprigs
  • 50g Parmesan (or vegetarian alternative), grated
  • 85g Gruyre , half diced, half grated
Directions:
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