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Cheese enchiladas: the essence of Tex-Mex
- 1/4 cup lard or vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon kosher salt
- 1 teaspoon powdered garlic
- 2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 2 tablespoons chili power
- 2 cups beef broth, chicken broth or water
Directions:View on Homesick Texan
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