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Cheese and bacon quiche


Cheese and bacon quiche Recipe

Ingredients:
  • For the shortcrust pastry
  • 220g plain flour
  • 1/2 tsp salt
  • 110g chilled pastry butter, cubed
  • 1 large egg yolk
  • 2-3 tbsp water
  • For the filling
  • 1/2 tbsp dijon mustard
  • 200g bacon lardons or chopped streaky bacon
  • 1 medium onion, chopped
  • 1 tsp italian herbs
  • 325ml light single cream
  • 3 medium eggs
  • 170g gruyere cheese
  • freshly ground black pepper
Directions:
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