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Cheese and Sausage Polenta

Cheese and Sausage Polenta Recipe

  • 2 1/2 cups chicken broth
  • 3 tablespoons butter
  • 2 cups milk
  • 1 1/2 cups coarse-ground yellow cornmeal or quick-cooking polenta mix*
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella or provolone cheese
  • 1/2 cup finely shredded Asiago or Parmesan cheese
  • 12 ounces Johnsonville® Sweet or Hot Italian Ground Sausage
  • 1 (8 ounce) package fresh mushrooms, quartered
  • 1 medium onion, cut into thin wedges
  • 2 cloves garlic, minced
  • 2 cups Classico® Tomato and Basil pasta sauce
  • Fresh basil (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 443
Total Fat 23.2g
Saturated Fat 11.1g
Cholesterol 73mg
Sodium 1026mg
Total Carbohydrate 34.3g
Dietary Fiber 2.6g
Sugars 7.9g
Protein 22.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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