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Cheese and Port Dip for Apples

Cheese and Port Dip for Apples Recipe

  • 1/2 pound shredded sharp Cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup port wine
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 173
Total Fat 14.2g
Saturated Fat 9g
Cholesterol 41mg
Sodium 211mg
Total Carbohydrate 1.3g
Dietary Fiber 0g
Sugars 0.3g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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