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Cheese and Port Dip for Apples
- 1/2 pound shredded sharp Cheddar cheese
- 1/2 cup sour cream
- 1/4 cup port wine
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 14.2g|
|Saturated Fat 9g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|