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Cheese and Pepper Jalousie

Cheese and Pepper Jalousie Recipe

  • One 17.3 oz (484g) box thawed frozen puff pastry
  • All purpose flour, for dusting
  • 3 tbsp sun-dried tomato paste
  • 1 cup shredded sharp Cheddar
  • One 10 oz (280g) jar sliced roasted bell peppers, drained
  • 4 oz (115g) mozzarella, thinly sliced
  • Freshly ground black pepper
  • Beaten egg or milk, to glaze
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 897kcal (45%)
Total Fat 63g (97%)
Saturated Fat 22g (108%)
Cholesterol 52mg (17%)
Total Carbohydrate 61g
Dietary Fiber 3g
Sugars 4g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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