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Cheese and Pecan Pasta Salad

Cheese and Pecan Pasta Salad Recipe

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup torn fresh basil leaves
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup half-and-half cream
  • 1/2 cup olive oil
  • 1 green bell pepper, seeded and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 1/2 cup chopped fresh parsley
  • 2/3 pound Jarlsberg cheese, cut into matchsticks
  • 1/2 cup toasted, chopped pecans
  • 1/4 pound grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 645
Total Fat 39.4g
Saturated Fat 13.1g
Cholesterol 52mg
Sodium 593mg
Total Carbohydrate 49g
Dietary Fiber 3.3g
Sugars 3.5g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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