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Cheese and Onion Pie

Cheese and Onion Pie Recipe

  • 2 prepared 8 inch pastry shells
  • 2 onions, chopped
  • 1 cup shredded sharp Cheddar cheese
  • 1 egg, beaten
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 205
Total Fat 13.4g
Saturated Fat 3.9g
Cholesterol 41mg
Sodium 263mg
Total Carbohydrate 15.6g
Dietary Fiber 0.7g
Sugars 1.2g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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