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Cheese and Onion Pie
- 2 prepared 8 inch pastry shells
- 2 onions, chopped
- 1 cup shredded sharp Cheddar cheese
- 1 egg, beaten
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.4g|
|Saturated Fat 3.9g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|