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Cheese and Nut Stuffed Shells
- 24 jumbo shell macaroni
- 2 eggs, slightly beaten
- 1 (15 ounce) carton ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup chopped walnuts
- 1 tablespoon snipped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 (24 ounce) jar Classico® Four Cheese pasta sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.1g|
|Saturated Fat 11.5g|
|Total Carbohydrate 68.6g|
|Dietary Fiber 6.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|