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Cheese and Nut Stuffed Shells

Cheese and Nut Stuffed Shells Recipe

  • 24 jumbo shell macaroni
  • 2 eggs, slightly beaten
  • 1 (15 ounce) carton ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup chopped walnuts
  • 1 tablespoon snipped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 (24 ounce) jar Classico® Four Cheese pasta sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 699
Total Fat 32.1g
Saturated Fat 11.5g
Cholesterol 127mg
Sodium 1106mg
Total Carbohydrate 68.6g
Dietary Fiber 6.2g
Sugars 7.6g
Protein 35.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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