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Cheese and Corn Pudding

Cheese and Corn Pudding Recipe

  • 5 ears of fresh corn, kernels cut from cob, or 2 cups frozen corn kernels, thawed
  • 2 cups shredded sharp Cheddar or Monterey Jack
  • 2 large eggs
  • ¼ cup all purpose flour
  • 2 tbsp butter, melted, plus more for the dish
  • 2 tbsp sugar
  • ¼ tsp salt
  • Pinch of cayenne pepper
  • 5–6 cup ovenproof serving dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 307kcal (15%)
Total Fat 18g (28%)
Saturated Fat 10g (52%)
Cholesterol 114mg (38%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 10g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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