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Cheese and Chive Crisps

Cheese and Chive Crisps Recipe

  • 1 cup butter, softened
  • 3 cups shredded sharp Cheddar cheese
  • 2 cups all-purpose flour
  • 1/4 cup chopped fresh chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper sauce (such as Frank's Red Hot®)
  • 1/4 teaspoon garlic powder
  • 2 cups crisp rice cereal
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Nutritional information
Nutrition Facts
Serving Size 1/54 of a recipe
Amount Per Serving
Calories 82
Total Fat 6g
Saturated Fat 3.8g
Cholesterol 17mg
Sodium 102mg
Total Carbohydrate 4.5g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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