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Cheese and Broccoli Chicken Soup

Cheese and Broccoli Chicken Soup Recipe

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 11 cups water
  • 3 cubes chicken bouillon
  • 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
  • 2 heads fresh broccoli, cut into florets
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup light cream
  • 3 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 434
Total Fat 26.6g
Saturated Fat 16.2g
Cholesterol 129mg
Sodium 1059mg
Total Carbohydrate 15.3g
Dietary Fiber 2g
Sugars 1.3g
Protein 33.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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