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Cheese and Beef Enchiladas
- 3/4 pound lean ground sirloin or turkey
- 1 1/2 cups diced red or green bell pepper
- 1 (1.25 ounce) package taco seasoning
- 8 (7 inch) flour or corn tortillas
- 2 cups SARGENTO® Fine Cut OR Traditional Cut Shredded 4 Cheese Mexican
- 1 1/2 cups salsa or picante sauce
- 1 cup shredded lettuce
- 1 cup chopped tomato
- 1/2 cup light sour cream (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.6g|
|Saturated Fat 17.9g|
|Total Carbohydrate 57.2g|
|Dietary Fiber 5.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|